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Favoreats LLC

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Candy Bar Cake

Courtney Rich
  • 280 minutes
  • Serves 3

INGREDIENTS

1/3 cup

granulated sugar

12 tbsp

unsalted butter, room temperature

3 cups

all-purpose flour

1/2 tsp

Kosher salt

1 3/4

cups, plus 2 tablespoons all-purpose flour

2

cups, minus 2 tablespoons granulated sugar

3/4 cup

dark cocoa powder

2 tsp

baking soda

3/4 tsp

baking powder

1 tsp

Kosher salt

1 cup

buttermilk, at room temperature

1/2 cup

vegetable oil

3

large eggs, at room temperature

1 tsp

pure vanilla extract

1 cup

hot water or hot coffee

4 tbsp

granulated sugar

3 tbsp

water

6 tbsp

granulated sugar

3 tbsp

water

2

egg whites

1/2 cup

creamy Skippy peanut butter

1 cup

chopped roasted peanuts

1/2 tsp

Kosher salt

1/2 cup

granulated sugar

4 tbsp

water

1 tsp

corn syrup

1/3 cup

heavy whipping cream

1 tsp

pure vanilla extract

1 tsp

kosher salt

1/3

 cup heavy cream, cold

3 1/4 cups

powdered sugar, measured and then sifted

1 1/2 cups

unsalted butter, room temperature

1 cup

creamy peanut butter (I like Skippy)

1 tbsp

pure vanilla extract

Generous pinch of coarse salt

1/2 cup

dark chocolate chips

1 cup

heavy whipping cream