INGREDIENTS
1/3 cup
granulated sugar
12 tbsp
unsalted butter, room temperature
3 cups
all-purpose flour
1/2 tsp
Kosher salt
1 3/4
cups, plus 2 tablespoons all-purpose flour
2
cups, minus 2 tablespoons granulated sugar
3/4 cup
dark cocoa powder
2 tsp
baking soda
3/4 tsp
baking powder
1 tsp
Kosher salt
1 cup
buttermilk, at room temperature
1/2 cup
vegetable oil
3
large eggs, at room temperature
1 tsp
pure vanilla extract
1 cup
hot water or hot coffee
4 tbsp
granulated sugar
3 tbsp
water
6 tbsp
granulated sugar
3 tbsp
water
2
egg whites
1/2 cup
creamy Skippy peanut butter
1 cup
chopped roasted peanuts
1/2 tsp
Kosher salt
1/2 cup
granulated sugar
4 tbsp
water
1 tsp
corn syrup
1/3 cup
heavy whipping cream
1 tsp
pure vanilla extract
1 tsp
kosher salt
1/3
cup heavy cream, cold
3 1/4 cups
powdered sugar, measured and then sifted
1 1/2 cups
unsalted butter, room temperature
1 cup
creamy peanut butter (I like Skippy)
1 tbsp
pure vanilla extract
Generous pinch of coarse salt
1/2 cup
dark chocolate chips
1 cup
heavy whipping cream