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Instant Pot Pumpkin Cheesecake

Catalina Castravet
  • 58 minutes
  • Serves 8

INGREDIENTS

1 cup

graham crackers crumbs

1/2 cup

pecans or walnuts (ground)

2 tbsp

brown sugar

1 tsp

ground cinnamon

1 tsp

ground nutmeg

1 tsp

ground ginger

5 tbsp

unsalted butter (melted)

2

8- ounce packages cream cheese (at room temperature)

1/2 cup

white granulated sugar

1 tbsp

cornstarch

2

large eggs at room temperature

1/2 cup

heavy cream at room temperature

1 cup

pumpkin puree

1 tsp

vanilla extract

1/2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/4 tsp

ground ginger

1 tsp

pumpkin spice

ground cloves

all spice