INGREDIENTS
1 cup
Corn, fresh or frozen kernels
1
Jalapeno pepper
1
Egg
3 tbsp
Sugar or honey
2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Cornmeal
1 cup
Flour
1/2 tsp
Salt
3 tbsp
Butter
1 cup
Buttermilk or plain yogurt
1
Pat of butter
1/2 cup
Pepperjack cheese, packed grated