INGREDIENTS
2 tbsp
extra virgin olive oil (divided)
16 oz
fresh pizza dough ((store-bought))
2 cups
shredded mozzarella
2/3 cup
ricotta cheese ((whole milk))
1 clove
garlic (minced)
1/8 tsp
red pepper flakes
1/4 tsp
salt
6
leaves fresh basil
2 tbsp
pecorino romano cheese (grated or finely shredded)
NOTES
Make 1/2 the amount of ricotta and spread on dough then top with mozzarella and basil.
Lacey Osborn • 2018-10-08