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Gluten Free Pineapple Upside Down Cakes for Two

Brianne @ Cupcakes & Kale Chips
  • 30 minutes
  • Serves 2

INGREDIENTS

2

Dole pineapple, Slices

1

Egg, large

3 tbsp

Honey

1/4 cup

Almond flour

1 tsp

Baking powder

1/4 cup

Oat flour

1/8 tsp

Salt

1 tsp

Vanilla

1/2 tbsp

Butter