INGREDIENTS
1 lb
Figs, very ripe
1/2
Lemon, zest of
1
Egg yolk, large
1 tbsp
Lemon juice
1 1/2 cups
All-purpose flour
1/2 tsp
Baking powder
1/3 cup
Brown sugar, packed light
1/2 cup
Flaxseed meal
1/2 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla extract
4 oz
Butter
1/2 cup
Fig butter from