INGREDIENTS
1 lb
Shrimp
2 cups
Baby spinach
1/4 cup
Basil
1 1/2 cups
Cherry tomatoes
3 cloves
Garlic
1
Lemon, wedges
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
3 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1/4 cup
Parmesan
Easy to make. Delicious. I doubled the sauce and served it over noodles