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Tuscan Butter Shrimp

Lena Abraham
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

2 cups

Baby spinach

1/4 cup

Basil

1 1/2 cups

Cherry tomatoes

3 cloves

Garlic

1

Lemon, wedges

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

3 tbsp

Butter, unsalted

1/2 cup

Heavy cream

1/4 cup

Parmesan


NOTES

  • Can substitute steak for shrimp. Double cream and Parmesan

    Kathleen Preslar • 2019-01-20

1 person Recommend This Recipe