INGREDIENTS
2
slice bacon (, chopped)
2 tbsp
butter
1 1/2
whole yellow onion (, diced)
5
ears corn (, shucked (or about 4 cups frozen))
1
large potato (, peeled and chopped)
2
whole chipotle pepper in adobo sauce (, finely diced (found on Mexican food aisle))
4 oz
can diced green chiles
4 cups
low-sodium chicken broth
1 1/2 cups
half and half
1/2 tsp
salt
3 tbsp
cornmeal
1/4 cup
water