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Corn chowder with Chilies

Lauren Allen, Tastes Better from Scratch
  • 40 minutes
  • Serves 8

INGREDIENTS

2

slice bacon (, chopped)

2 tbsp

butter

1 1/2

whole yellow onion (, diced)

5

ears corn (, shucked (or about 4 cups frozen))

1

large potato (, peeled and chopped)

2

whole chipotle pepper in adobo sauce (, finely diced (found on Mexican food aisle))

4 oz

can diced green chiles

4 cups

low-sodium chicken broth

1 1/2 cups

half and half

1/2 tsp

salt

3 tbsp

cornmeal

1/4 cup

water