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Roasted Tomato + Hatch Chile Soup with a Grilled Cheese (of course)

www.acozykitchen.com
  • 95 minutes
  • Serves

INGREDIENTS

3 1/2 lb

roma tomatoes, halved

2

hatch chiles, halved, ends trimmed with seeds removed

1 tsp

salt

2 tbsp

olive oil, divided

3

garlic cloves

1

roasted hatch chile, diced

4

slices of bread

1 cup

shredded cheese, of choice (I used a blend)

1 tbsp

softened unsalted butter