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Chicken Cordon Bleu

Joanne Ozug
  • 2018 minutes
  • Serves 5

INGREDIENTS

1 lb

chicken cutlets (I had 5)

1/4 cup

flour

1

egg, whisked

1 cup

panko breadcrumbs

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

paprika

1/4 tsp

dried thyme

1/4 tsp

salt

salt and pepper

about 2 tbsp olive oil, for drizzling

1/3 lb

thinly sliced black forest ham

1/3 lb

thinly sliced Swiss or Gruyere cheese (or you can do grated cheese instead)