INGREDIENTS
2 15 ounce cans
Cannellini or other white beans, low-sodium
2
Carrots, medium
2
stalks Celery
2 cloves
Garlic
12 oz
Green beans, fresh
4 cups
Kale
1
Onion, medium
4
Roma tomatoes
2
Zucchini, medium
8 cups
Chicken broth or low-sodium vegetable broth, no-salt-added
8 tsp
Pesto, prepared
1/2 tsp
Pepper, ground
3/4 tsp
Salt
2 tbsp
Olive oil, extra-virgin
2 tsp
Red-wine vinegar