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Arroz con camarones or Shrimp rice

Layla Pujol
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs raw shrimp, shells on, deveined

2 tsp

cumin

4

garlic cloves, crushed

4

garlic cloves, minced

2 tbsp

oil (sunflower, avocado, etc)

2 cups

uncooked rice

3 tbsp

butter

1

red onion, diced

1

bell pepper, diced

2

tomatoes, peeled and seeded, diced

3 tbsp

parsley, finely chopped, plus more to garnish

1 tsp

ground achiote or annatto

1/2 cup

white wine

Salt and pepper

Sides:

Tomato and onion curtido salsa

Fried ripe plantains

Aji criollo hot sauce