INGREDIENTS
2
lbs raw shrimp, shells on, deveined
2 tsp
cumin
4
garlic cloves, crushed
4
garlic cloves, minced
2 tbsp
oil (sunflower, avocado, etc)
2 cups
uncooked rice
3 tbsp
butter
1
red onion, diced
1
bell pepper, diced
2
tomatoes, peeled and seeded, diced
3 tbsp
parsley, finely chopped, plus more to garnish
1 tsp
ground achiote or annatto
1/2 cup
white wine
Salt and pepper
Sides:
Tomato and onion curtido salsa
Fried ripe plantains
Aji criollo hot sauce