INGREDIENTS
4 cups
Broccoli florets
2
Garlic cloves, large
2 cups
Grape tomatoes
1/3 cup
Sun dried tomatoes
3/8 cup
Pesto
2 cups
Shape pasta
1
Black pepper, Ground
1/8 tsp
Red pepper flakes
1/2 tsp
Salt
1 tbsp
Olive oil, extra virgin
1/2 cup
Parmesan cheese, grated
1 cup
Pasta water