INGREDIENTS
1
Beef skirt steak or flank steak (1 pound)
1 tsp
Montreal steak seasoning
5 oz
Baby spinach, fresh
1
Summer squash, halved lengthwise and cut into 1/4-inch slices, medium yellow
1
Zucchini, halved lengthwise and cut into 1/4-inch slices, medium
4
Nellie's free range eggs, large
1/4 tsp
Pepper
1
Red pepper, medium sweet
1/2 tsp
Salt
2 tbsp
Butter or coconut oil
1/4 cup
Parmesan cheese