INGREDIENTS
1 cup
Pumpkin puree
1/3 cup
Almond milk, unsweetened
4
Eggs, large
8
drops English toffee liquid stevia
1/4 tsp
Allspice
2 cups
Almond flour
4 tsp
Baking powder
1 tsp
Cinnamon
1/2 cup
Coconut flour
1/8 cup
Lily's dark chocolate chips
1 pinch
Pink himalayan salt
1/4 tsp
Pumpkin pie spice
3/4 cup
Butter, grass-fed
1/2 cup
Erythritol