INGREDIENTS
1 lb
Salmon, wild
2
Champagne mangos
1/2
English cucumber
1/2 cup
Italian parsley
1
Lime
1/2
Red bell pepper
1/4
Red onion
1 tbsp
Avocado oil
1
Black pepper, cracked
1 tsp
Black pepper, cracked
1
Kosher salt
1 tsp
Sea salt
1 tbsp
Olive oil, unfiltered extra virgin