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Cucumber Mango Salsa over Pan-Seared Salmon

Danielle
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Salmon, wild

2

Champagne mangos

1/2

English cucumber

1/2 cup

Italian parsley

1

Lime

1/2

Red bell pepper

1/4

Red onion

1 tbsp

Avocado oil

1

Black pepper, cracked

1 tsp

Black pepper, cracked

1

Kosher salt

1 tsp

Sea salt

1 tbsp

Olive oil, unfiltered extra virgin