INGREDIENTS
100 g
Baby spinach
400 g
Broccoli
2
Garlic cloves
2
Limes
900 g
Potatoes
800 milliliters
Coconut milk
1 tbsp
Red curry paste
250 milliliters
Vegetable broth
2 tbsp
Tamari or soy sauce
250 g
Brown rice
1 tbsp
Honey or sweetener
2 tbsp
Olive oil, extra virgin