INGREDIENTS
3 cloves
garlic (finely chopped)
2
small chilis (finely chopped)
1 tsp
grated ginger
1
medium shallot (finely chopped)
1 tbsp
Sesame Seeds
1/2 cup
Water
2 tbsp
liquid aminos
1 tsp
Sesame Oil
1 tbsp
rice wine vinegar (Or lime juice)
1 tbsp
ghee