Gluten-free Zucchini Bread

INGREDIENTS

4 cups

good quality all-purpose gluten-free flour blend*

1/2 tsp

xanthan gum (*omit if your flour blend has a gum already)

2 tsp

baking powder

2 tsp

baking soda

2 tsp

salt

2 tsp

cinnamon

2 tsp

allspice

12 tbsp

unsalted butter, melted

2 1/2 cups

sugar

eggs

1/2 cup

vanilla yogurt

2 tbsp

lemon juice

3 cups

shredded zucchini (unpeeled, or peel to avoid green flecks. If large zucchini, discard seeds)