INGREDIENTS
3/4 lb
Chicken breasts, boneless skinless
1
Chipotle chile
2 tsp
Garlic
1 cup
Red or green bell pepper
1/4 tsp
Thyme, dried leaves
1 cup
White onion
1 tbsp
Adobo sauce
2 tbsp
Old El Paso™ fajita seasoning mix
2 tsp
Olive or vegetable oil
4
Hoagie buns or bolillo rolls
1 cup
Cheddar cheese, sharp
1 tbsp
Water