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White Chicken Chili

Tiffany Garcia
  • 500 minutes
  • Serves 4

INGREDIENTS

1

Chicken bouillon cube

2 1/2 Cups

Water

1 tsp

Lemon pepper

1 tsp

Cumin seed

4

Skinless chicken breasts (1 1/2 lbs)

1 tsp

Olive oil

1 tsp

Minced garlic

1 cup

Chopped onion

9 ozs

(2) pkgs frozen white corn thawed

4 ozs

(2) cans diced green chilis, undrained

1 tsp

Ground cumin

3 tbsp s

Lime juice

15 ozs

(2) great northern beans, undrained

Tortilla chips

Monterrey jack, shredded