INGREDIENTS
1
Chicken bouillon cube
2 1/2 Cups
Water
1 tsp
Lemon pepper
1 tsp
Cumin seed
4
Skinless chicken breasts (1 1/2 lbs)
1 tsp
Olive oil
1 tsp
Minced garlic
1 cup
Chopped onion
9 ozs
(2) pkgs frozen white corn thawed
4 ozs
(2) cans diced green chilis, undrained
1 tsp
Ground cumin
3 tbsp s
Lime juice
15 ozs
(2) great northern beans, undrained
Tortilla chips
Monterrey jack, shredded