INGREDIENTS
2 cups
crumbled tofu (extra firm)
1 1/2 cups
chopped spinach
1/2 cup
almond flour
1/4 tsp
cayenne pepper powder
1/2 tsp
salt
dried garlic
ginger powder
2 cups
unsweetened coconut milk (tetra pack)
1 cup
almond flour
2 cups
baby carrots
1/2 tsp
cayenne pepper powder
1/4 tsp
chili powder
1/2 tsp
salt