INGREDIENTS
1/2 cup
Cilantro, packed stems leaves and tender
1 clove
Garlic
1 1/2 cups
Pumpkin puree, canned pure
1/2
White onion, medium
1
Cayenne pepper, Ground
1/4 tsp
Kosher salt
2 tbsp
Olive oil
1/2 tsp
Cumin, ground
1
Pumpkin seeds, Toasted
6
6-inch refrigerated corn tortillas, refrigerated
1 cup
Ale or hard cider, brown
1 1/2 cups
Water
Flesh of 1 ripe avocado, cubed, for garnish (optional)