INGREDIENTS
6
sun-dried tomatoes (dry, not packed in oil)
1 can
garbanzo beans, rinsed and drained (or 1 3/4 - 2 cups cooked dried garbanzo beans)
2 cloves
garlic, chopped
1 tbsp
peanut butter (or tahini paste)
1
egg
1/4 cup
dry oats (quick or old fashioned)
1 tsp
cumin
1/4 tsp
kosher salt
1/4 tsp
ground black pepper
1 tbsp
grapeseed or canola oil