INGREDIENTS
1 lb
sirloin or flank steak, cut in strips against the grain
1/4 cup
chicken broth
2 tbsp
coconut aminos
2 tbsp
sesame oil
2 tbsp
avocado oil
1
and 1/2 tbsp rice vinegar
1 tbsp
arrowroot flour
1/2 tbsp
minced ginger
2 tsp
sesame seeds
1 tsp
red pepper flakes
1
bag frozen cauliflower rice or 1/2 head cauliflower, riced
1
red pepper, sliced
1
yellow pepper, sliced
1
cucumber, sliced
1 handful
sliced radishes
2
green onions, chopped
1/2
jalapeño, sliced
Sliced and sautéed zucchini
Steamed or sautéed broccoli
Matchstick carrots
Soft boiled egg
Mint or cilantro