INGREDIENTS
1 cup
green juice pulp, packed slightly
120 g
or 1 cup arrowroot starch
53 g
or ¼ cup coconut oil (mine was a soft solid), plus an extra teaspoon for greasing
1/2 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
baking soda
1/4 cup
cool filtered water