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Cranberry Crumble Bars

Mickey Trescott
  • 55 minutes
  • Serves 9

INGREDIENTS

3 cups

Cranberries, frozen

1 cup

Coconut concentrate

3/4 cup

Honey

5 tbsp

Lemon juice

1/2 tsp

Baking soda

2 cups

Cassava flour

1/4 tsp

Cinnamon

1/2 tsp

Sea salt

2

Tablespoonscoconut sugar

1/4 tsp

Vanilla, powder

1/4 cup

Coconut oil