INGREDIENTS
1/2 tbsp
lemon pepper seasoning
3 tsp
salt
2 pinches
cayenne pepper
onion powder
1/4 tsp
freshly ground pepper
zest of one lemon, then take the lemon & cut in half
4
carrots, cut into thirds
4
celery, cut into thirds or quarters
1
lemon, quartered
4
to 5 pound whole chicken, rinsed and patted dry with a paper towel, neck & gizzards removed (if any)
1 tbsp
unsalted butter
2 tbsp
all-purpose unbleached flour
1/4
white wine
salt & pepper