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Lemon Pepper Roast Chicken in a Slow Cooker Recipe

www.thelittlekitchen.net
  • 270 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 tbsp

lemon pepper seasoning

3 tsp

salt

2 pinches

cayenne pepper

onion powder

1/4 tsp

freshly ground pepper

zest of one lemon, then take the lemon & cut in half

4

carrots, cut into thirds

4

celery, cut into thirds or quarters

1

lemon, quartered

4

to 5 pound whole chicken, rinsed and patted dry with a paper towel, neck & gizzards removed (if any)

1 tbsp

unsalted butter

2 tbsp

all-purpose unbleached flour

1/4

white wine

salt & pepper