AIP Paleo Curry Noodle Bowl

package sweet potato starch noodles ((see notes on where to buy))

Garnish with: fresh salad greens, basil, cilatro, shredded carrots, microgreens, chopped tigernuts, or any fresh veggies you have on hand ((note: my bowl includes snap peas which are not AIP))

sweet potato puree ((or pumpkin, butternut squash))

coconut aminos

to 4 Talbespoons water ((as needed))

curry powder (or see below for AIP curry blend) ((if you are not AIP you can use a pre-blended curry spice - see notes for my favorite curry powder!))

to 2 pinches sea salt

optional: 1 tsp honey or maple syrup ((if sweetness is desired))

ginger ((powdered))

garlic ((powdered))

turmeric ((powdered))

cinnamon

clove ((ground))

optional: 2 whole curry leaves ((boil with sweet potato, then discard))

optional: 2 whole kaffir lime leaves ((boil with sweet potato, then discard))