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Burmese-Inspired Chicken Braised in Coconut Milk & Turmeric with Sweet Potato

Sara Jenkins
  • 580 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless

1

Chile, dried

1

bunch Cilantro

1 tbsp

Coriander, ground

2 cloves

Garlic

1 tbsp

Ginger, dried

1

1-inch piece Ginger

2

Limes

2

Shallot

1 cup

Sweet potato

2 cups

Chicken stock

2 cups

Coconut milk, unsweetened

2 tbsp

Fish sauce

1 pinch

Salt

1 tbsp

Turmeric, dried

1/4 cup

Coconut oil or a neutral cooking oil, unrefined

1 cup

Neutral cooking oil

1 tbsp

Neutral oil