INGREDIENTS
1 1/2
lbs Chicken thighs, boneless
1
Chile, dried
1
bunch Cilantro
1 tbsp
Coriander, ground
2 cloves
Garlic
1 tbsp
Ginger, dried
1
1-inch piece Ginger
2
Limes
2
Shallot
1 cup
Sweet potato
2 cups
Chicken stock
2 cups
Coconut milk, unsweetened
2 tbsp
Fish sauce
1 pinch
Salt
1 tbsp
Turmeric, dried
1/4 cup
Coconut oil or a neutral cooking oil, unrefined
1 cup
Neutral cooking oil
1 tbsp
Neutral oil