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Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit

TasteFood
  • 190 minutes
  • Serves 4

INGREDIENTS

2 1/2

lbs Pork shoulder

2

Garlic cloves

1

Granny smith apple, large

1 tsp

Thyme, dried

4

Yellow onions, large

1 cup

Chicken stock

1 tbsp

Dijon mustard

2 pinches

Salt and freshly ground black pepper

2 tbsp

Olive oil

1 cup

Apple cider

1/4 cup

Calvados brandy