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Arugula and Roasted Garlic Pesto AIP

Amanda Lukowski
  • 5 minutes
  • Serves 1

INGREDIENTS

2 cups

packed fresh arugula leaves

2 cups

fresh basil leaves

1/3 cup

roasted garlic cloves

1/2 cup

extra virgin olive oil

1/2 tbsp

fresh lemon juice (or more to taste)

1/2 tsp

sea salt (or more to taste)