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Vietnamese Shredded Chicken Salad

Autoimmune Wellness
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs, large skin on and bone in

2

Carrots, medium

1 cup

Cilantro

1

4 inch piece Cucumber

1

thick 3+1/2 inch thick piece Daikon

2

Garlic cloves

1/2 tsp

Ginger

1/4

packed cup Mint, leaves

1/2

Red onion, small

1 tsp

Fish sauce

2 tbsp

Avocado oil

1 tbsp

Apple cider vinegar, raw

2 tbsp

Coconut aminos

½ packed cup Thai (or 1-oz packet regular) basil, shredded