INGREDIENTS
4
Chicken thighs, large skin on and bone in
2
Carrots, medium
1 cup
Cilantro
1
4 inch piece Cucumber
1
thick 3+1/2 inch thick piece Daikon
2
Garlic cloves
1/2 tsp
Ginger
1/4
packed cup Mint, leaves
1/2
Red onion, small
1 tsp
Fish sauce
2 tbsp
Avocado oil
1 tbsp
Apple cider vinegar, raw
2 tbsp
Coconut aminos
½ packed cup Thai (or 1-oz packet regular) basil, shredded