Thai Lemongrass Chicken Soup

INGREDIENTS

1 13.5 ounce can

coconut milk

lemongrass stalk, chopped

1 tbsp

chopped garlic

-inch piece ginger, peeled and chopped

1 1/2 cups

chicken broth

-inch piece dried galangal

2 tsp

fish sauce

1 tsp

ground ginger

1/2 tsp

sea salt

1 lb

chicken breast, chopped into 1/2-inch pieces

8 oz

sliced mushrooms

2 cups

thinly sliced kale leaves

Lime juice,

Ingredients for serving: Chopped cilantro