INGREDIENTS
1/2 lb
Ground chicken
1 cup
Baby asparagus
6 cloves
Garlic
1/2 tsp
Ginger, ground
1 handful
Thai basil leaves - at least, hot
1
White onion, large
1 1/2 tbsp
Fish sauce
1 tsp
Honey
3 tbsp
Avocado oil
1 tsp
Coconut sugar
1/2 tbsp
Coconut aminos