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Pad Ka Pow (stir fried chicken with hot basil)

Bethany Darwin - Adventures in Partaking
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Ground chicken

1 cup

Baby asparagus

6 cloves

Garlic

1/2 tsp

Ginger, ground

1 handful

Thai basil leaves - at least, hot

1

White onion, large

1 1/2 tbsp

Fish sauce

1 tsp

Honey

3 tbsp

Avocado oil

1 tsp

Coconut sugar

1/2 tbsp

Coconut aminos