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Chicken Thighs With Carrots and Potatoes

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1

medium onion

4

medium-size new potatoes (about 1 lb.)

2 cups

baby carrots

1/4 cup

chicken broth

1/4 cup

dry white wine or chicken broth

1 tsp

minced garlic

1/2 tsp

dried thyme

1 1/4 tsp

salt, divided

1/2 tsp

pepper, divided

1 tsp

paprika

6

skinned, bone-in chicken thighs