INGREDIENTS
1/2
small jalopeno chile
1/4
small red onion
2
Tb fresh cilantro
2 tsp
fresh lime juice
1
small garlic clove, minced
1/4 tsp
salt
black pepper
2
small tomatoes (12 oz), cored and cut into eighths, or 1 (14.5 oz) can diced tomatoes, drained