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Low Carb Blueberry Flax Mini Muffins

Kayla Chandler
  • 55 minutes
  • Serves 3

INGREDIENTS

1/2 cup

Blueberries, Fresh

1

Pasture-raised egg

2/3 cup

Almond or coconut milk

1/2 tsp

Lemon juice

1/2 tsp

Baking powder

1/2 cup

Coconut flour

1/2 tsp

Vanilla extract

2 tbsp

Xylitol

1/4 cup

Flax seeds, Ground

1 tbsp

Butter or ghee, Grass-fed