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Sheet Pan Chicken Shawarma

Author: Bobbi Burleson
  • minutes
  • Serves 4

INGREDIENTS

2 lb

boneless skinless chicken thighs (2 thighs per person)

1/2 cup

Good Karma Plain Yogurt

1/4 cup

olive oil

1 tbsp

ground cumin

1 tbsp

ground coriander

2 tsp

smoked paprika

1 tbsp

ground turmeric

1/4 tsp

ground allspice

1/4 tsp

cayenne pepper

4 cloves

garlic, smashed

2

lemons, zested and juiced

Kosher salt

1

large cucumber, seeded and chopped

3

Roma tomatoes, seeded and chopped

1

lemon, juiced

1/2

red onion, chopped

1/4 cup

parsley leaves, chopped

1 tbsp

extra virgin olive oil

1 cup

Good Karma Plain Yogurt

2 cloves

garlic, minced

1/2

lemon, juiced

Kosher salt

Fresh cracked black pepper

1 1/2 lb

baby Yukon gold potatoes, halved

1

small head of cauliflower, cut into florets

2 tbsp

olive oil

1 tsp

ground cumin

Kosher salt

4

fresh pita rounds

Tomato cucumber relish

Yogurt sauce

1/2

to 1 cup feta cheese crumbles

Lemon wedges for serving (optional)