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Canned Peaches without Sugar

Karrie
  • 50 minutes
  • Serves 10

INGREDIENTS

Jars, Lids, and Rings

Canner Tongs, Canning jar holder, Canning Pot

Cutting Board, Paring knife

Large bowl, Colander

Ice

measuring cups & teaspoons

Peaches - use freestone peaches - they make canning easy! The pits come right out. I used Elberta peaches this year.

10 tbsp

Lemon Juice

1/3 cup

Honey

7 cups

water