INGREDIENTS
Jars, Lids, and Rings
Canner Tongs, Canning jar holder, Canning Pot
Cutting Board, Paring knife
Large bowl, Colander
Ice
measuring cups & teaspoons
Peaches - use freestone peaches - they make canning easy! The pits come right out. I used Elberta peaches this year.
10 tbsp
Lemon Juice
1/3 cup
Honey
7 cups
water