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Freezer Pumpkin Roll with Vanilla Bean Cream Cheese Frosting

Karrie
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 tsp

Ginger, Ground

2/3 cup

Pumpkin puree

3

Eggs, Large

1 cup

All-purpose flour, Scant

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Brown sugar

1/2 tsp

Cinnamon, Ground

1/2 tsp

Cloves, Ground

1/2 tsp

Mexican vanilla extract

1/4 tsp

Nutmeg, Ground

1 cup

Powdered sugar

1/2 tsp

Sea salt

1

Vanilla bean

3/4 cup

White sugar

1/2 cup

Pecan

1/2 cup

Butter

8 oz

Cream cheese or neufchatel cheese