INGREDIENTS
1/4 tsp
Ginger, Ground
2/3 cup
Pumpkin puree
3
Eggs, Large
1 cup
All-purpose flour, Scant
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Brown sugar
1/2 tsp
Cinnamon, Ground
1/2 tsp
Cloves, Ground
1/2 tsp
Mexican vanilla extract
1/4 tsp
Nutmeg, Ground
1 cup
Powdered sugar
1/2 tsp
Sea salt
1
Vanilla bean
3/4 cup
White sugar
1/2 cup
Pecan
1/2 cup
Butter
8 oz
Cream cheese or neufchatel cheese