Pear and Butternut Squash Salad with Maple-Balsamic Vinaigrette

INGREDIENTS

Roasted Butternut Squash:

medium squash, peeled and cubed

olive oil or coconut oil cooking spray

salt, black pepper and cinnamon, for seasoning

Maple -Balsamic Vinaigrette (multiple servings):

2 tbsp

balsamic vinegar

2 tbsp

pure maple syrup

1 tsp

Dijon mustard

3 tbsp

extra virgin olive oil

black pepper

Salad:

1 cup

baby spinach, packed

1/2

of a pear, thinly sliced

1/2 cup

roasted butternut squash

1 tsp

fresh sage, chopped

2 1/2 tbsp

goat cheese, crumbled

pecan halves, whole or chopped, however you like!