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Easy Gazpacho

Cathy Trochelman
  • 20 minutes
  • Serves 6

INGREDIENTS

4

large tomatoes, (peeled & quartered )

1 cup

red onion, (roughly chopped)

2 tbsp

fresh parsley

1 cup

Simple Truth vegetable stock

2 tbsp

olive oil

2 tbsp

red wine vinegar

1 tbsp

lemon juice

2 cloves

minced garlic

1 tsp

salt

1/2 cup

diced tomatoes, (seeded)

1/2 cup

diced cucumbers, (seeded)

1/2 cup

diced red peppers

1/2 cup

diced red onion