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Instant Pot Mac N Cheese

Natalie Baker

INGREDIENTS

2 1/2 cups

Elbow macaroni

2 cups

Chicken stock

1 cup

Heavy cream

1 tsp

Salt

1/2 tsp

Pepper

1 Tbls

Butter

1/2 cup

Milk

1 cup

Shredded cheddar cheese

1 cup

Shredded Mozzarella cheese