INGREDIENTS
1
small garlic clove, (minced)
1 tbsp
shallot, (minced)
1 cup
packed basil leaves, (coarsely chopped)
1
and 1/2 tablespoons red wine vinegar
1 tbsp
fresh lemon juice
1/4 cup
Italian Extra Virgin Olive Oil, (look for PDO/IGP certifications)
Sea Salt and Freshly Cracked Pepper
6
cocktail-style tomatoes, (sliced)
6 oz
Mozzarella di Bufala Campana PDO
1/3 cup
fresh basil
1
large avocado, (skin and pit removed)