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Chocolate Mint Layer Cake

Sarah
  • 80 minutes
  • Serves 12 to 14

INGREDIENTS

1 1/3 cups

all-purpose flour

1 1/3 cups

white sugar

1/2 cup

cocoa powder

1 1/2 tsp

baking soda

generous 1/2 tsp. salt

1

large egg

1

egg white

2/3 cup

milk

2/3 cup

vegetable oil

1 tsp

vanilla

2/3 cup

boiling water

1 cup

butter, softened

1 cup

shortening (or another cup of butter)

7 1/2 cups

powdered sugar

3 tbsp

water or milk

1/2 tsp

vanilla

2 tsp

peppermint extract

green food coloring, to your preference

yellow food coloring, to your preference

Andes mints, for garnish