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Cucumber Hummus with Dill

Vanessa @VeganFamilyRecipes.com
  • 5 minutes
  • Serves 2

INGREDIENTS

2 cups

Chickpeas or garbanzo beans (rinsed and drained from can or soaked and cooked dried chickpeas)

1/2

Cucumber, skin on

2

Dill, springs fresh

1

Garlic clove, small

2 tbsp

Lemon juice

2 tbsp

Tahini

1/2 tsp

Salt

1 tbsp

Olive oil