INGREDIENTS
1 lb
Beef chuck
1/2 cup
Carrot
1/2 cup
Celery
2 cloves
Garlic
1/2 cup
Onion
1/2 tsp
Thyme
1
Egg
1/2 cup
Beef broth
1 tbsp
Tomato paste
1/2 tbsp
Worcestershire sauce
1 tbsp
All purpose flour
3/4 tsp
Peppercorns or ground black pepper, black
1/4 tsp
Red pepper flakes
1 tbsp
Vegetable oil
1/2
sheet Puff pastry
1/2 cup
Guinness
2 tbsp
Water