INGREDIENTS
1
box/ 1 pound Pasta (I used Rigatoni. Penne or Fussili can be used.)
10
ounce/ 280 grams Spinach (fresh and finely sliced/chopped)
1/4 cup
Red Onion (thinly sliced)
2 cloves
Garlic (thinly sliced)
1 tbsp
Olive Oil
1
&1/2 to 2 Cups Alfredo Sauce (You may use Light Alfredo Sauce)
2 tbsp
Pesto (optional)
1 tsp
Italian Herb Seasoning
Salt & Black Pepper
Water
Topping Parmesan Cheese (optional)