INGREDIENTS
1 cup
Pepperoni
6
Basil, fresh leaves
2 cloves
Garlic
1 1/2 cups
Grape or cherry tomatoes
1 tsp
Oregano, dried
1/4
Red onion
1 1/2 cups
Olives, mixed pitted
20 oz
Cheese tortellini
1
Kosher salt
8
Pepperoncini peppers, whole
1 pinch
Red pepper flakes
3/4 cup
Red peppers, roasted
1/2 cup
Olive oil
1/4 cup
Red wine vinegar
1 cup
Mozzarella pearls
1 cup
Provolone cheese, sharp
1 cup
chopped sopressata